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The study of food science with a focus on research relating to food chemistry, food microbiology, biotechnology, nutrition, processing, innovation, and food product development, and food safety. Qualified graduates are capable of contributing to the nation's economic growth particularly in the food and agriculture sector, as well as addressing some of the global challenges such as food security, malnutrition, and food safety issues.
Courses Intake: Throughout All Year
English language Requirement
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TAR UC - Tunku Abdul Rahman University College?