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Master Of Science (Food Science) - Part Time

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    Mode
    Part Time
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    Level
    Master
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    Duration
    3 Years
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    Intake
    N/A
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    Tution Fees
    RM 11,900

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COURSE OVERVIEW

The study of food science with a focus on research relating to food chemistry, food microbiology, biotechnology, nutrition, processing, innovation, and food product development, and food safety. Qualified graduates are capable of contributing to the nation's economic growth particularly in the food and agriculture sector, as well as addressing some of the global challenges such as food security, malnutrition, and food safety issues.

Courses Intake: Throughout All Year

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

Bachelor's Degree

  •  A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the Senate; OR
  • A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
  • A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.

English language Requirement

Malaysian Students:
  • MUET Band 3.5 or IELTS Band 5.0 or CEFR Mid B2 OR TOEFL iBT 60 equivalent; OR Exemption of English Language requirement if medium of instruction during Bachelor studies was in English.
International Students:
  •  IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 42 or equivalent; OR
  • Exemption of English Language requirement if medium of instruction during Bachelor studies was in English.

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