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Master Of Science (Food Science)

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    Mode
    Full Time
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    Level
    Master
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    Duration
    2 Years
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    Intake
    Jan- Dec
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    Tution Fees
    RM 10,800

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COURSE OVERVIEW

The study of food science with a focus on research relating to food chemistry, food microbiology, biotechnology, nutrition, processing, innovation and food product development, and food safety. Qualified graduates are capable of contributing to the nation's economic growth particularly in the food and agriculture sector, as well as addressing some of the global challenges such as food security, malnutrition and food safety issues.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

  • A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the HEP Senate; OR
  • A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
  • A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.

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