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The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. This programme is designed with an objective to adapt students to the dynamic hospitality environment. Students will not only acquire practical skills in food and beverage operations and rooms division operations but also managerial skills during their studies and hence when they graduate, they are highly employable globally and locally.
Including 3 Credits in relevant subjects which must include a pass in English Language**
Including 3 Grade C in relevant subjects which must include Grade E in English Language**
3 Grade B in the relevant subjects which must include Grade C in English Language ** Relevant certificate
(Grade C and above in AELE0364 English Language (1119 Level) conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English at SPM/O Level/UEC level.)
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TAR UC - Tunku Abdul Rahman University College?