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Diploma In Hotel Management (DHT)

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    May
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    Tution Fees
    RM 17,600

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COURSE OVERVIEW

The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. Being one of the most competitive hospitality management courses/programmes in Malaysia, this programme is designed with an objective to adapt students with the ability to cope in the dynamic hospitality environment. Students will not only acquire practical skills in food and beverage operations and rooms division operations, but also managerial skills during their studies and hence when they graduate, they will be highly employable globally and locally.

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

SPM

Including 3 Credits in relevant subjects which must include a pass in English Language**

O-Levels

Including 3 Grade C in relevant subjects which must include Grade E in English Language**

UEC

3 Grade B in the relevant subjects which must include Grade C in English Language ** Relevant certificate

 

(Grade C and above in AELE0364 English Language (1119 Level) conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English at SPM/O Level/UEC level.)

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