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This programme provides students with the scientific knowledge and skills of the food chain and forms a link for those who wish to embark on a career in the dynamic food and nutrition industries. The programme covers basic principles in the basic sciences in relation to the study of food science as well as the application of basic science such as food chemistry, food microbiology, food technology and nutrition. The nutrition subjects provide knowledge and skills to understand diseases of dietary origin.
This programme also offers hands-on practices and prepares graduates with fundamental laboratory skills and techniques in food science,
including those related to safety practices and standards, leading to the professionalism in the area of food science. Students will also be
taught the basics of business and marketing. The better understanding of entrepreneurial skills can help graduates to take up challenges in the competitive food business.
5 credits in the relevant subjects
5 Grade B in the relevant subjects
3 Grade B AND 2 Grade C in the relevant subjects
SPM credit/O Level Grade B in Mathematics/UEC Grade B in Advanced Mathematics (I or II) •SPM credit/O Level Grade B/UEC Grade B in Chemistry •SPM Pass/O Level Grade E/UEC Grade C in English Language**
(Grade C and above in AELE0364 English Language (1119 Level) conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.)
a) SPM holders must have at least a pass in Bahasa Malaysia and SPM holders from Year 2013 onwards must have at least a pass in History. b) Students without a credit in SPM Bahasa Malaysia are required to pass Bahasa Kebangsaan A before the award of Diploma. c) Equivalent qualifications other than the above will be considered on a case-by-case basis. d) Information is correct at the point of printing. Subject to the Ministry of Education latest requirements.
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TAR UC - Tunku Abdul Rahman University College?