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Bachelor Of Science (Hons) In Food Science

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    Mode
    Full Time
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    Level
    Degree
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    Duration
    3 Years
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    Intake
    Jan, May & Oct
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    Tution Fees
    RM 35,100

Would you like to apply to TAR UC - Tunku Abdul Rahman University College?

COURSE OVERVIEW

This programme applies the pure science subjects, such as chemistry, biochemistry, nutrition, biology and microbiology to the study of the nature, properties and composition of foods. It also covers the changes which they undergo during storage and processing including transformation into safe and quality food products for consumers. Graduates will be given exposures to areas in functional foods leading to healthy and vibrant lifestyle. In addition, this programme prepares graduates with advanced laboratory skills and current techniques in food science including those related to safety practices and standards, leading to the professionalism in the area of food science.

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

STPM

Minimum of 2 Grade C in relevant subject including Chemistry 

Other IHL

Relevant Foundation or Diploma accredited by MQA

TAR UC

  • Foundation in Science (Track A / Track B) 
  • Diploma in Food Science

UEC

Minimum of 5 Grade B in relevant subjects including Chemistry

SAM

Minimum of ATAR 70 and 2 Grade B in relevant subject including Chemistry

A Level

Minimum of 2 Grade D in relevant subjects including Chemistry

Compulsory Subjects

i) SPM Pass/ O Level Grade E (Pass) in Mathematics/UEC Grade C in one mathematics subject
ii) SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language

Note:

 SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have a t least a past in Sejarah.

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