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The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. This programme is aimed to guide students through a progression route for rapid advancement in the career with the industry upon graduation. Technical skills in both food and beverage and rooms divisions as well as managerial and personal skills are incorporated into the programme to facilitate employment opportunities among local or international establishments.
STPM
Grade C in 2 relevant subjects
A-Level
Grade D in 2 relevant subjects
UEC
Grade B in 5 relevant subjects
TAR UC
Foundation in Arts (Track B) OR Relevant Diploma
Other IHL
Relevant Foundation/ Diploma accredited by MQA
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