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The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. This programme is aimed to guide students through a progression route for rapid advancement in the career with the industry upon graduation. Technical skills in both food and beverage and rooms divisions as well as managerial and personal skills are incorporated into the programme to facilitate employment opportunities among local or international establishments.
•STPM full passes in 2 relevant subjects. •A-Levels full passes in 2 relevant subjects. •UEC Grade B in 5 relevant subjects. •TAR UC Foundation in Arts (Track A/B). •Relevant Diploma. •SPM Pass/ O-Levels Grade E/ UEC Grade C in English Language. •Grade C and above in AELE0364 English Language (1119 Level) conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English at SPM/O-Levels/UEC level.
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TAR UC - Tunku Abdul Rahman University College?