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Master Of Philosophy (Food Studies)

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    Mode
    Part Time
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    Level
    Master
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    Duration
    2.5 Years
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    Intake
    Feb & Jul
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    Tution Fees
    RM 34,800

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COURSE OVERVIEW

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.

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