Log In

Register

Shortlisted Institution0 Shortlisted Scholarships0
Courses Accounting A-Levels Architecture Business Administration Civil Engineering Computer Science Culinary Arts Dentistry Graphic Design Interior Design Law Medicine Nursing Pharmacy Psychology Browse all courses 
Institution Infrastructure University Kuala Lumpur (IUKL) Kolej Yayasan UEM (KYUEM) Curtin University, Malaysia Ramsay Sime Darby Healthcare College Admal Aviation College TAR UC - Tunku Abdul Rahman University College Geospatial Science and Technology College (GSTC) MSU - Management & Science University AIMST University Medic ED Consultant Sdn Bhd Institutions 
Popular E-Books How to Choose a Pre-U Programme Studying in Malaysia on a Budget Panduan Memilih IPTS Terbaik Panduan Permohonan UPU 2019/2020 SPM Revision Guide Score High in Your Arts Stream Subjects
Get-info Find a Course Find a Uni Career Advice Scholarships/Loans PTPTN UPU Postgraduate SPM Revision Guide Top Careers SPM Trial Papers Study UK Why Malaysia How to Apply Articles Study Options Living & Working in Malaysia Financial Aid Where to Start View all Advice 
Dashboard Request Application
Request Requested Courses Requested Institutes Requested Scholarships
Application Applied Courses Applied Scholarships
University banner

Diploma In Culinary Arts

View All Courses
  • icons
    Mode
    Full Time
  • icons
    Level
    Diploma
  • icons
    Duration
    2 Years
  • icons
    Intake
    Mar & Aug
  • icons
    Tution Fees
    RM 55,000

Would you like to apply to Taylor's University?

Apply Online

COURSE OVERVIEW

The Diploma in Culinary Arts programme is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production. The programme is developed in response to the increasing demand for employees who are able to work productively in various culinary environments and systems. Students have the opportunities to demonstrate culinary skills in the preparation of Western cuisine, Asian cuisine, garde manger, pâtisserie & bakery, confection as well as artistic skills. Besides, they will also learn and analyse the marketing of food and business information involved in opening and running a catering business.

View Less View More

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

O-Level

Pass with min. 3 credits

Unified Examination Certificate (UEC)

Pass with min. 3Bs

English Requirements

IELTS: Band 4.0

TOEFL: 31 (Internet Based Test)

MUET: Band 2

UEC English: English B6

Taylor’s EET: Overall score 4.0

Taylor’s IEN: Level 1 - Grade C or Level 2 - Grade C

High School: Complete high school (Year 11) that was conducted in English

View All

Please fill in the details below to contact Taylor's University

Thinking of studying at
Taylor's University?

logo
We can help youchoose the best Courses in this Institution. Fill out details below for your FREE consultation.
Talk to us

Are you enrolled at this institution?

question

Have Questions About
Taylor's University?

View All 50 Courses

Apply Scholarship

Terms of Use
Copyright © 2009-2020 Powered By TimesDigicliff Sdn. Bhd . All Rights Reserved.

Need help?
mail