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Diploma In Culinary Arts

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    Full Time
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    2 Years
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    Mar & Aug
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    Tution Fees
    RM 55,000

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The Diploma in Culinary Arts programme is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production. The programme is developed in response to the increasing demand for employees who are able to work productively in various culinary environments and systems. Students have the opportunities to demonstrate culinary skills in the preparation of Western cuisine, Asian cuisine, garde manger, pâtisserie & bakery, confection as well as artistic skills. Besides, they will also learn and analyse the marketing of food and business information involved in opening and running a catering business.


Detailed entry requirements

Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History


Pass with min. 3 credits

Unified Examination Certificate (UEC)

Pass with min. 3Bs

English Requirements

IELTS: Band 4.0 TOEFL: 31 (Internet Based Test) MUET: Band 2 UEC English: English B6 Taylor’s EET: Overall score 4.0 Taylor’s IEN: Level 1 - Grade C or Level 2 - Grade C High School: Complete high school (Year 11) that was conducted in English

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