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Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Apr & Aug
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    Tution Fees
    RM 53,762

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COURSE OVERVIEW

The Diploma in Culinary Arts programme is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production. The programme is developed in response to the increasing demand for employees who are able to work productively in various culinary environments and systems. Students have the opportunities to demonstrate culinary skills in the preparation of Western cuisine, Asian cuisine, garde manger, pâtisserie & bakery, confection as well as artistic skills. Besides, they will also learn and analyse the marketing of food and business information involved in opening and running a catering business.

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

O-Level

Pass with min. 3 credits

Unified Examination Certificate (UEC)

Pass with min. 3Bs

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