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Bachelor Of Science (Hons) In Culinology®

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    Full Time
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    3 Years
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    Mar & Aug
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    Tution Fees
    RM 103,148

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This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry. Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor’s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development. This programme prepare professionals in the field of food product development, to enable them to join and lead the expansion of the food industry at the local, regional and international level. Students will focus on development of ideas and concepts fitting existing and new market, the elaboration of recipes and protocols encompassing mass production concerns, and the ability to conduct sensorial analysis for quality control and product acceptance measurement.


Detailed entry requirements

Taylor’s Foundation in Science (FIS)

Pass with min. CGPA 2.00

Taylor's Diploma in Culinary Arts

Pass Diploma in Culinary Arts

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CCC

Unified Examination Certificate (UEC)

Pass with min. 5Bs


Min. EEE

South Australian Matriculation (SAM) / SACE International

Min. ATAR 60

Canadian Pre-University (CPU)

Min. an average of 60% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)


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