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The Bachelor of Patisserie Arts (Hons) is a specialised degree programme that incorporates various pastry and baking skills, techniques and technology relevant to today's industry requirements.This programme will produce graduates with entrepreneurial capabilities in Foodservice industries with an emphasis on business sustainability and be recognized as trendsetters in Pastry and Baking disciplines.
IELTS
Band 5.0
TOEFL
34 (Internet Based Test)
MUET
Band 3
UEC English
English B6
O-Level
Grade C
1119 (GCE-O)
Taylor's EET
Overall score 5.0
Taylor's IEN
Level 1 - Grade C or Level 2 - Grade C
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
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