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Bachelor Of Culinary Management (Hons)

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    Mode
    Full Time
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    Level
    Degree
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    Duration
    3 Years
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    Intake
    Apr & Aug
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    Tution Fees
    RM 99,900

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COURSE OVERVIEW

The Bachelor Degree programme of Culinary Management is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management. Through this programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

Taylor’s Foundation

Pass any Taylor's Foundation / Diploma Programme

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

Unified Examination Certificate (UEC)

Pass with min. 5Bs

A-Levels

Min. EE

South Australian Matriculation (SAM) / SACE International

Min. ATAR 55

Canadian Pre-University (CPU)

Min. an average of 50% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)

55%

 

Taylor’s Foundation Programmes or equivalent  

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