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Advanced Diploma In Patisserie & Gastronomic Cuisine

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    1 Year
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    Intake
    Jan & Aug
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    Tution Fees
    RM 33,030

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COURSE OVERVIEW

This culinary arts programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. Like most culinary arts academies, our curriculum focuses on the areas of pastry, culinary and culinary management. What makes our programme different, however, is that we provide fundamental business and entrepreneurship studies that complement the skills needed in this exciting yet challenging industry.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

Taylor’s Diploma in Culinary Arts / Equivalent

Pass with min. CGPA 2.00

 

Other qualifications: Other qualifications (local/foreign) recognised by the Ministry of Higher Education, Malaysia.

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