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Taylor's University

Subang Jaya

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Advanced Diploma In Patisserie & Gastronomic Cuisine

View All Courses

Mode

Full Time
Level

Diploma
Duration

1 Year
Intake

Jan & Aug
Tution Fees

RM 33,900

Would you like to apply to Taylor's University?

Apply Online

COURSE OVERVIEW

This culinary arts programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. Like most culinary arts academies, our curriculum focuses on the areas of pastry, culinary and culinary management. What makes our programme different, however, is that we provide fundamental business and entrepreneurship studies that complement the skills needed in this exciting yet challenging industry.

ENTRY REQUIREMENTS

Exams

Detailed entry requirements

Taylor’s Diploma in Culinary Arts / Equivalent

Pass with min. CGPA 2.00

Other qualifications: Other qualifications (local/foreign) recognised by the Ministry of Higher Education, Malaysia.

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