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The Diploma in Hotel Management is a comprehensive programme that provides students with the technical skills and competencies for successful careers in the hospitality industry. Students will also be given learning opportunities that combines theory and practice where they exercise their skills and knowledge in a simulated environment. The Diploma in Hotel Management is accredited by the Le Cordon Bleu, a world renowned hospitality and culinary institution, giving graduates a competitive advantage in a dynamic industry.
Pass SPM / O-Level / UEC or equivalent with minimum three (3) credits
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