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The Diploma in Events Management which is accredited by the Le Cordon Bleu, a world renowned institution known for its hospitality and culinary excellence, is a 2.5 year programme, offering a diverse range of theoretical and practical events subjects. Students are exposed to hands-on learning experiences such as planning and managing events, budgeting for events and negotiating with key stakeholders. The Diploma aims to cultivate innovative, versatile and confident professionals for the dynamic and challenging events environment.
Pass SPM / O-Level / UEC or equivalent with minimum three (3) credits
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