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Grand Diplome

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Apr, Jul & Oct
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    Tution Fees
    N/A

Would you like to apply to Sunway Le Cordon Bleu?

COURSE OVERVIEW

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu's Grand Diplôme® is an influential qualification combining classical training in both cuisine and as well as patisserie. Students are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients.

This Diploma is awarded after the successful completion of both the Cuisine and the Patisserrie Diploma


ENTRY REQUIREMENTS

Exams
Detailed entry requirements

Entry requirements

It is not necessary to have prior culinary training or experience to join the programme. This comprehensive culinary course is recommended for students with strong ambition who want solid knowledge in pastry and cuisine.

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