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Our Diplôme de Boulangerie covers Basic bread baking cert and Advanced bread baking cert is the ultimate baking qualification, which can be obtained in 1 year including 3 months of industry placement.
The Boulangerie programme is based on understanding, learning and also mastering bakery techniques.
The training mainly comprises practical classes. Theory classes, conferences and bakery related visits are also included. This programme will equip you to be a professional baker ready to be hired in bakery production houses, gourmet bakeries or even opening your own bakery business.
The Bakery programme delivered is an accredited programme by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia where graduates will be awarded the Level 3 Skill Certificate from the Ministry plus the Diplôme de Boulangerie parchment from Le Cordon Bleu.
Other subjects included in this programme are:
High school diploma or equivalent. No prior culinary experience is required.