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Diploma In Food Preparation & Cooking

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    Mode
    Full Time
  • icons
    Level
    Diploma
  • icons
    Duration
    N/A
  • icons
    Intake
    Jan
  • icons
    Tution Fees
    N/A

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COURSE OVERVIEW

Course Content:



  • Safety at work


  • Food Safety


  • Kitchen Maintenance and Design


  • Budgeting, Costing and Control


  • Nutrition and Dietetics


  • Menu Planning


  • Preparation, Cooking and Service:



    • Meat and Poultry Dishes


    • Fish and Shellfish Dishes


    • Stocks, Sauces and Soups


    • Pulse and Vegetable Dishes


    • Pastry and Baking Dishes


    • Farinaceous, Pasta and Rice Dishes


    • Cold Preparation Dishes


    • Egg Dishes and Savouries






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