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Advanced Diploma In Culinary Arts

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    Mode
    Full Time
  • icons
    Level
    Diploma
  • icons
    Duration
    N/A
  • icons
    Intake
    Jan
  • icons
    Tution Fees
    N/A

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COURSE OVERVIEW

Course Content:



  • Food Safety Operations and Supervision


  • Staff Organisation in the Kitchen and Ancillary Areas


  • Product Development and Presentation


  • Cultural Dimensions of Food


  • Costing, Budgets and Control


  • Materials Management in Culinary Arts


  • Production Systems, Planning and Organisation in Culinary Arts


  • Quality Assurance of Products and Services


  • Menu Policy and Planning


  • Training and Team Development


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