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Diploma In Restaurant Management

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jun
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    Tution Fees
    N/A

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COURSE OVERVIEW

This programme is to develop the ability to understand the key concepts of the restaurant operations and the importance of procedural knowledge to apply in real situation in order to build the right competencies to support executional excellence in the restaurant operation.


MODE OF DELIVERY: Lecture, tutorial, practical and work-based learning

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

  • 3 credits in SPM (and pass BM/Sejarah) / O-Levels; or
  • Unified Examination Certificate (UEC) with at least 3Bs; or
  • Pass certificate in relevant fields from any Pemberi Pendidikan Tinggi (PPT) recognized by the Government of Malaysia with at least CGPA 2.00; or
  • Any equivalent qualification that are approved by the Malaysia Government Bodies

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