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Diploma In Baking & Pastry Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Apr & Aug
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    Tution Fees
    N/A

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COURSE OVERVIEW

Diploma in Baking & Pastry Arts offers a broad array of baking and pastry theory, and practical knowledge essential to anyone seeking a career as a Pastry Chef, Head Chef or Baker. If you would like to elevate your love of pastry baking skills to a professional level, this diploma is definitely for you.


In this programme, you will learn the skills of preparing pastries and cakes, pies and other baked goods using a variety of dough, icings, fillings, and other ingredients used in pastry making.


With a perfect balance of lectures and hands-on kitchen experiences, this programme will train you to become well poised to move directly into employment.

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

  • SPM / O-Level / UEC (3 credits); or
  • Any equivalent qualifications

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