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Visit the International Students section on our website to find out the latest news and everything you need to know about studying in Malaysia.
To produce academically sound business professionals who are marketable and competent specialists in managing complex and diverse hospitality organizations. To provide students with knowledge and skills in both theory and management practices in hotel and tourism environment including front office, housekeeping and food & beverage.
Passed Sijil Pelajaran Malaysia (SPM) / Sijil Pelajaran Malaysia Vokasional (SPMV) with 3 credits in any subject;or
Passed Unified Examination Certificate (UEC) with Grade B in 3 subjects; or
Passed O’Level with Grade C in 3 subjects; or
Passed Malaysian Skill Certificate Level 3 in related fields and;
1 credit in SPM/SPMV;
Through reinforcement program (if necessary) OR;
Passed Community College Certificate Level 3 MQF in related fields; and
Passed Certificate (Level 3 MQF) in related field with CGPA 2.00; or
Passed Sijil Tinggi Persekolahan Malaysia (STPM) or equivalent with Grade C (NGMP 2.0) in 1 subject; or
Passed Sijil Tinggi Agama Malaysia (STAM) with Maqbool Rank; or
Other qualifications recognized by Malaysian Government;or
APEL with 3 years of working experience in in Hotel Management field Foreign Students:
Please submit your High School and any other relevant qualifications.
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