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Visit the International Students section on our website to find out the latest news and everything you need to know about studying in Malaysia.
To produce quality graduates who are knowledgeable and competent in culinary field. This program can be an excellent platform to provide students with the knowledge of the operation, costs, menu preparation, hygiene and safety in the operation of a commercial kitchen.
Passed Sijil Pelajaran Malaysia (SPM) / Sijil Pelajaran Malaysia Vokasional (SPMV) with 3 credits in any subject;or
Passed Unified Examination Certificate (UEC) with Grade B in 3 subjects; or
Passed O’Level with Grade C in 3 subjects; or
Passed Malaysian Skill Certificate Level 3 in related fields and;
1 credit in SPM/SPMV;
Through reinforcement program (if necessary) OR;
Passed Community College Certificate Level 3 MQF in related fields; and
Passed Certificate (Level 3 MQF) in related field with CGPA 2.00; or
Passed Sijil Tinggi Persekolahan Malaysia (STPM) or equivalent with Grade C (NGMP 2.0) in 1 subject; or
Passed Sijil Tinggi Agama Malaysia (STAM) with Maqbool Rank; or
Other qualifications recognized by Malaysian Government;or
APEL with 3 years of working experience in Culinary field. Foreign Students:
Please submit your High School and any other relevant qualifications.
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