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The Diploma in Culinary Arts is ideal for students who possess a flair for creativity and passion for cooking. It is designed to familiarise students with the latest trends and skills in the world of culinary arts. This programme is for those who desire to be a part of a dynamic and rewarding career in a wide range of industries.This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.
Sijil Pelajaran Malaysia (SPM)
Pass with minimum of three (3) credits or its equivalent; or
Pass with a minimum of one (1) credit and Skill Certificate (Sijil Kemahiran Malaysia) Level 3
Certificate in a related field (KKM Level 3)
Unified Examination Certificate (UEC)
Pass with a minimum Grade B in three (3) subjects
Pass O Level with minimum three (3) credits
Other equivalent qualifications recognised by the Government of Malaysia