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Bachelor In Culinary Arts (Honours) - Part Time

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    Mode
    Part Time
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    Level
    Degree
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    Duration
    5 Years
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    Intake
    Apr, Jul & Sep
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    Tution Fees
    N/A

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COURSE OVERVIEW

The Bachelor in Culinary Arts (Hons) equips students with the contemporary knowledge and skills that align with diversifying the culinary industry.  It emphasises practical and professional skills combined with artistic and aesthetic concepts while applying the underpinning culinary knowledge.



This programme incorporates hands-on experience in patisserie and baking, butchery and a wide range of skills in culinary practice. Students will develop their palates to distinguish between different cuisines, including Malaysian, Asian and Western cuisine.With an in-house bakery and fine-dining restaurant, QIU culinary students experience hands-on learning from the farm to the plate. This is the ideal platform to hone the skills they need to excel in an exciting industry.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

STPM

Pass with minimum CGPA of 2.00 in 2 subjects

Unified Examination Certificate (UEC)

Pass with minimum of grade B in five (5) subjects

General Certificate of Education Advanced Levels

Full passes with Grade D in 2 subjects

Diploma

Pass with a minimum CGPA of 2.00

Matriculation/Foundation

Pass with a minimum CGPA of 2.00

Other Qualifications

Other equivalent qualifications recognised by the Malaysian Government

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