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Bachelor In Patisserie Arts (Hons)

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    Mode
    Full Time
  • icons
    Level
    Degree
  • icons
    Duration
    3 Years
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    Intake
    N/A
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    Tution Fees
    RM 55,000

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COURSE OVERVIEW

Bachelor in Patisserie Arts at Management and Science University will prepare you for these challenges and the pace of the baking industry. Experience working abroad under the guidance of international pastry chefs when you embark on the MSU Global Internship Programme, giving you a competitive edge in the food and beverage industry.

Local Fees: RM55,000 - RM60,000*   

International Fees: RM95000-RM100000*

*This is only estimated fees range for the program, excluding the fees for registration, exemptions, etc. Kindly provide your contact so we can contact and advise you further.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

You need to pass STPM/A-Level/equivalent with at least a C (2.00 CGPA) in two (2) subjects or STAM with Jayyid or Matriculation/Foundation with 2.00 CGPA or MSU Foundation with 2.00 CGPA or UEC with a B in at least five (5) subjects or SAM with 65%-70% score or CPU with 80% score or Diploma (MQF Level 4) with 2.00 CGPA or others recognized as equivalent by the Government of Malaysia. 

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