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MSU's Bachelor in Food Service Technology programme prepares you for the successful operation of the food business. With food service technology, businesses can find ways not only to make their operation run more smoothly but also make an impact on their customers through better quality food. Through this programme, you will be exposed to monitoring techniques and effective approaches to running a food service business. You will learn food microbiology, processing and preservation, nutrition, also quality control and assurance.
You need a Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level and at least 2.00 CGPA or TWO (2) C’s including in Pengajian Am / Kertas Am (General Studies / General Paper) at STPM level; OR a Pass at MSU Foundation level; OR at least 2.0 CGPA at MSU Diploma level; OR a Pass in at least THREE (3) subjects at A-level; OR an equivalent qualification recognized by MSU Senate.
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