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MAHSA University’s Diploma in Restaurant Management is a flexible and versatile 2 ½ year programme for students who have completed their SPM or its equivalent, and want to equip themselves with a solid restaurant management education that can take them anywhere in the hospitality world and beyond. Students will build core management skills that will be used in any industry, as well to focus on restaurant management from the ground up.
SPM / O-Level
Pass with minimum of 3 credits
STPM
Pass with min. Grade C (CGPA 2.0)
Other
Recognised Malaysian qualifications or their equivalent
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