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The Bachelor of Science (Hons) in Hotel & Retaurant Management prepare students for a variety of mid-management positions in lodging operations, food service operations and tourism services. Graduates will also have to acquired practical skills and gain insights into management that can be applied to the hospitality industry. The programme also focuses on the technical aspects of hospitality management and offers the opportunity for internship.
STPM (2 principal passes) or A-Level (pass in two subjects) or related Diploma or other equivalent qualifications recognised by Government of Malaysia