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The program designed to provide comprehensive knowledge and skills in the area of lodging operations, food service operations, hospitality management and tourism or hospitality services. The programme also prepares students for a variety of mid-management positions in lodging operation, food service operation and tourism services. Graduates will have to acquire practical skills and gain insights into management that can be applied to the hospitality industry. The programme also focuses on the technical aspects of hospitality management and offers the opportunity for internship.
STPM (2 principal passes) or A-Level or Diploma or other recognised qualifications
Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
Other equivalent
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