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If you are passionate about cooking up a storm and yet still want to be able to foray out into the management level, this diploma is perfect for you. In this course, not only will you discover various cooking techniques and subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to hands-on and managerial skills needed to succeed upon graduation.
SPM / O Levels
3 Credits
UEC
3 Credits (Min Grade B)
SKM
Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject
Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)
Pass (Subject to review and approval of certified transcripts)
English Requirement
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