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Diploma In Professional Chef Training

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2.3 Years
  • icons
    Intake
    Jan, Mar, Jun & Sep
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    Tution Fees
    RM 49,485

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COURSE OVERVIEW

If you are passionate about cooking up a storm and yet still want to be able to foray out into the management level, this diploma is perfect for you. In this course, not only will you discover various cooking techniques and subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to hands-on and managerial skills needed to succeed upon graduation.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

SPM / O Levels

3 Credits

UEC

3 Credits (Min Grade B)

SKM

Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject

Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)

Pass (Subject to review and approval of certified transcripts)

English Requirement

  • Local Student: Pass (English at SPM level or equivalent)
  • International Student: Band 4 in IELTS; or a min score of 30 (IBT) or 397 (PBT) in TOEFL; or Cambridge English CAE (160) & CPE (180); or PTE Academic (30); or MUET Band 2

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