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Diploma in Culinary Arts is designed for those who love all things culinary and have an innate interest in the subject of food as art. This is a unique opportunity for you to learn how to use the freshest ingredients to create tantalizing gourmet dishes that are worthy of the world’s finest art pieces. With 75% of the course being practical-based and training in various aspects of the culinary field, it won’t be long that you’re hailed as the next Gordon Ramsay.
SPM / O Levels
Pass with min. 3 Credits
UEC
3 Credits (Min Grade B)
Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)
Pass (Subject to review and approval of certified transcripts)
English Requirement
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