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Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Apr, Jun & Sep
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    Tution Fees
    RM 53,705

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COURSE OVERVIEW

Diploma in Culinary Arts is designed for those who love all things culinary and have an innate interest in the subject of food as art. This is a unique opportunity for you to learn how to use the freshest ingredients to create tantalizing gourmet dishes that are worthy of the world’s finest art pieces. With 75% of the course being practical-based and training in various aspects of the culinary field, it won’t be long that you’re hailed as the next Gordon Ramsay.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

SPM / O Levels

Pass with min. 3 Credits

UEC

3 Credits (Min Grade B)

Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)

Pass (Subject to review and approval of certified transcripts)

English Requirement

  • Local Students: Pass (SPM / 1119 / UEC / O-Level English) ; MUET Band 2
  • International Students: Band 4 in IELTS; or a min score of 30 (IBT) or 397 (PBT) in TOEFL ; or score 30 and above for Pearson English Test

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