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Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan
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    Tution Fees
    RM 51,120

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COURSE OVERVIEW

Diploma in Culinary Arts is designed for those who love all things culinary and have an innate interest in the subject of food as art. This is a unique opportunity for you to learn how to use the freshest ingredients to create tantalizing gourmet dishes that are worthy of the world’s finest art pieces. With 75% of the course being practical-based and training in various aspects of the culinary field, it won’t be long that you’re hailed as the next Gordon Ramsay.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

SPM / GCE O Level: 3 Credits and Pass in SPM-BM

 

UEC : 3 Credits (Min Grade B)

 

STPM: 2 Principal Passes

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