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The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.The programme covers both practical and theoretical aspects by combining both classroom learning and industry placement to prepare those who intend to continue their education or join the work force.Upon graduation, students may articulate into diploma programs in hospitality, culinary, business or mass communication at UOW Malaysia KDU.
SPM / GCE O Levels
Pass with min. 1 Credit
Min. 1 Credit
Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)
Pass (Subject to review and approval of certified transcripts)
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