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Bachelor Of Arts (3+0) In International Hotel & Tourism Management

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    Mode
    Full Time
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    Level
    Degree
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    Duration
    3 Years
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    Intake
    Jan
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    Tution Fees
    N/A

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COURSE OVERVIEW

The European Culinary major in this degree programme is the perfect synergy between hospitality and culinary management. Not only will you be ready for the demands of management in the hospitality & tourism industries, but this one and only 3+0 Swiss degree offered in Malaysia also ensures that you garner an added advantage in the culinary field.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

STPM: 2 Principal Passes (C,C)

 

GCE A Level: 2 Principal Passes (E,E)

 

Diploma: CGPA 2.0

 

UEC: 5 Credits (Min Grade B6)

 

Foundation / Matriculation: Pass

 

SAM / AUSMAT: ATAR 60

 

Ontario Sec. Sch. Diploma (Grade 12)      : 60% average

 

Canadian Pre University (CPU): 60 minimum average

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