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Visit the International Students section on our website to find out the latest news and everything you need to know about studying in Malaysia.
The European Culinary major in this degree programme is the perfect synergy between hospitality and culinary management. Not only will you be ready for the demands of management in the hospitality & tourism industries, but this one and only 3+0 Swiss degree offered in Malaysia also ensures that you garner an added advantage in the culinary field.
STPM: 2 Principal Passes (C,C)
GCE A Level: 2 Principal Passes (E,E)
Diploma: CGPA 2.0
UEC: 5 Credits (Min Grade B6)
Foundation / Matriculation: Pass
SAM / AUSMAT: ATAR 60
Ontario Sec. Sch. Diploma (Grade 12) : 60% average
Canadian Pre University (CPU): 60 minimum average
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