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If you are passionate about cooking up a storm and yet still want to be able to foray into the management level, this diploma is perfect for you. In this course, not only will you discover various cooking techniques and technical subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to supervisory skills needed to succeed upon graduation.
SPM
3 Credits
GCE ‘O’ Level
UEC
3 Credits (Min 6B)
Certificate in related field
Recognised Certificate from government
Sijil Kemahiran Malaysia (SKM)
Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject
English Proficiency Requirement
Pass in English at SPM level or equivalent. If English language is not fulfilled, students are required to take an additional module.
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