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This programme offers you a choice of management and practical aspects of the hospitality industry. Our training mirrors our Swiss counterpart's methods and curriculum which is a combination of the traditional Swiss hotelier with modern management techniques. For practical experience, you will intern for one semester as industrial training in renowned hotels or resorts in Malaysia and abroad. The programme focuses on courses required for the industry by nurturing professionalism and characteristics that are essential for success in the industry.
SPM
3 Credits
UEC
3 Credits (Min B6)
Certificate related field
Recognised Certificate from government
Sijil Kemahiran Malaysia (SKM)
Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject
English Proficiency Requirement
Pass in English at SPM level or equivalent. If English language is not fulfilled, students are required to take an additional module.
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