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Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Apr & Aug
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    Tution Fees
    RM 42,745

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COURSE OVERVIEW

Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

SPM: 3 Cs (including a pass in Bahasa Malaysia)
UEC: 3 Bs
SKM: Level 3
Others: Equivalent qualifications recognised by Malaysian Government

English Proficiency Requirement

International students must possess the following minimum English Language proficiency requirement before being allowed to register for Faculty courses as listed in the respective programme structures: TOEFL score of 450 or IELTS band 4.5.
Without such a qualification, international students are required to register for and pass the Intensive English Programme. This English programme will incur additional charges


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