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INTI's Diploma in Culinary Arts programme teaches students both culinary as well as business skills. This programme will prepare you for a career in fine-dining and other food service operations. As part of our Culinary Arts programme, you’ll also gain real-world experience by interning at local and internationally established hotels and restaurants.
SPM: 3 Cs (including a pass in Bahasa Malaysia)
UEC: 3 Bs
Others: Please refer to INTI International College Subang
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