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Imperium Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2.3 Years
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    Intake
    Jan, Apr & Aug
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    Tution Fees
    RM 46,500

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COURSE OVERVIEW

The Imperium International College (IIC) Department of Hospitality conducts diploma programmes in culinary arts under the Centre for Culinary Entrepreneurship.
Graduates from this programme will acquire the fundamentals of French and Chinese cuisines, and the management know-how to meet the challenges of careers in food-related industries.
The Diploma in Culinary Arts is designed to develop students’ skills with a sound foundation in both culinary skills and entrepreneurial know-how with a 60% learning by practice and 40% of management knowledge and skills.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

Entry Requirements

SPM
Minimum of 3 credits (with a pass in BM, English and History)

O-Levels
Minimum of 3 credits (with a pass in BM, English and History)

UEC
Minimum of 3 credits (with a pass in BM, English and History)

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