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Diploma In Hotel Management

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Apr & Aug
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    Tution Fees
    RM 32,620

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COURSE OVERVIEW

The HELP CAT Department of Hospitality comprises the Centre of Culinary Entrepreneurship and the Centre of Hotel Management and conducts diploma programmes in culinary arts and hotel management. The industry strives to ensure high levels of satisfaction for temporary space to travellers in the form of hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, suites and residences. Traditional roles are in front office, housekeeping, guest services and sales.

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

SPM

Minimum of 3 credits (with a pass in BM, English and History)

O-Levels

Minimum of 3 credits (with a pass in BM, English and History)

UEC

Minimum of 3 Bs (with a pass in BM, English and History)

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