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Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Apr & Aug
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    Tution Fees
    RM 45,400

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COURSE OVERVIEW

The HELP CAT Department of Hospitality conducts diploma programmes in culinary arts under the Centre for Culinary Entrepreneurship. The Department of Hospitality are also conducting the Diploma in Hotel Management under the Centre for Hotel Management. In the Diploma in Culinary Arts, students are equipped with a sound foundation in both culinary skills and entrepreneurial know-how. The programme offers students 60% of learning by practice and 40% of management knowledge and skills. Graduates of the Diploma in Culinary Arts will acquire the fundamentals of French and Chinese cuisines, and the management know-how to meet the challenges of careers in the food-related industries.

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ENTRY REQUIREMENTS

Exams
Detailed entry requirements

SPM

Minimum of 3 credits (with a pass in BM, English and History)

O-Levels

Minimum of 3 credits (with a pass in BM, English and History)

UEC

Minimum of 3 Bs (with a pass in BM, English and History)

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