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Diploma In Hotel & Catering Management

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, May & Sep
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    Tution Fees
    RM 22,000

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COURSE OVERVIEW

The hospitality industry is one of the world's fastest growing industries. It offers excellent career opportunities locally and internationally for suitably qualified professionals. Malaysia with its multi-racial populace is ideally suited for service industry incubation. English, Chinese, Indian and Malay languages are commonly used in the day to day activities. This is why KL is fast becoming a cosmopolitan city where one can readily learn or communicate in the world’s fastest growing languages.

The starting point for your career in hospitality is a diploma which is designed to assist you to acquire the skills & specialist knowledge needed to succeed. We provide exposure to the theoretical, practical and management aspects to train our students for the hospitality industry.

Students will acquire hands-on practical skills in food & beverage production, accommodation, reception operations and services. All this is possible with our state-of-the-art facilities ranging from a full industrial sized kitchen to mock-up guest rooms and a front office reception equipped with the latest Hotel Information Systems. Real life experiences at Flamingo Café give students a feel of running a food & beverage establishment.

 

Minimum Requirements



  • Minimum Three(3) Credits; in SPM, Senior Middle 3, O-Levels or its equivalent.


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