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This programme offers a comprehensive curriculum for those who are seeking to develop skills in this field. Upon completion of this programme, students will be able to demonstrate advanced knowledge of kitchen management, food and beverage management as well as tourism planning and management. Students will attend an internship programme where they will have an opportunity to have hands-on experience at leading hotels, travel agencies, event companies, food service outlets and entertainment service providers.
SPM
Minimum 3 credits (including English)
UEC
Minimum 3Bs (including English)
GCE O-LEVEL
Other Qualifications
Other equivalent qualifications which are recognized by the Malaysian government
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