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Diploma In Patisserie

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    1 Year
  • icons
    Intake
    Jan
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    Tution Fees
    N/A

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COURSE OVERVIEW

Ecole's aim is to provide a solid theoretical foundation to students which includes food science & nutrition, selection of ingredients, terminology, food hygiene and kitchen safety where students will have a better understanding of the fundamentals of baking.

 

Minimum Requirements



  • PMR, SPM, UEC, STPM, A-Levels or equivalent.


  • Minimum 16 years of age by the time the course commences.


  • No credit or relevant experience required.


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