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Advanced Diploma In Food Preparation & Cooking

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    Mode
    Full Time
  • icons
    Level
    Diploma
  • icons
    Duration
    N/A
  • icons
    Intake
    Jan
  • icons
    Tution Fees
    RM 10,000

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COURSE OVERVIEW

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

Students are completed Diploma In Patisserie Or Diploma In Culinary Arts.

 

Minimum 17 years of age by the time the course commences.

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