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Advanced Diploma In Food Preparation & Cooking

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    Mode
    Full Time
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    Level
    Diploma
  • icons
    Duration
    N/A
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    Intake
    Jan
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    Tution Fees
    RM 10,000

Would you like to apply to Ecole De Patisserie?

COURSE OVERVIEW

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

Students are completed Diploma In Patisserie Or Diploma In Culinary Arts.

 

Minimum 17 years of age by the time the course commences.

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