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This programme embraces both the Swiss Philosophy of Hospitality Education and the internationally recognised best practices in its approach to Work Based Learning(WBL). Hence, through this programme students are equipped with the knowledge and skills on the operations of the hotel and hospitality industry, as well as the fundamentals of business, management, marketing, economics and accounting.
Because it adopts a WBL, in the curriculum, students are exposed to leadership and soft skills that will mould them into competent graduates who are ready to take their career to the next level.
Apart from the emphasis placed at the workplace, practical experiences are gained through:
Problem and project-based learning that develops problem-solving, analytical, critical thinking,leadership and teamwork
Field trips to widen a student’s perspective of the hospitality industry
Participation in seminars and workshops conducted by industry representatives and leaders
Real practical training and experience at leading hotels
•SPM 3 credits in any subjects; or •GCE/ O-Levels 3 credits in any subjects; or •UEC 3 subjects with grade B; or •Certificate in the relevant fields from EWIC or recognised instuition by the government of Malaysia with PNGK/CGPA 2.00; or •Other equivalent qualifications as recognised by the government of Malaysia.
For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF | File size: 956 kb ) to see if you are qualify for this course.
Senior Middle III – 5 Passes including English Other Equivalent Qualifications
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