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This Diploma programme provides comprehensive industry-smart knowledge and understanding of hospitality business management practices, procedures and skills that build career confidence in our students. Students will also acquire hands-on experience through practical and group projects, exciting out-of-classroom learning experiences that develop character, knowledge and skills for meeting future workplace challenges.
SPM: Minimum 3 credits
IGCSE O-Level: Minimum 3 credits
UEC: Minimum 3 credits (Grade B)
Other equivalent qualifications recognised by the Malaysian Government.
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