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Do you love working with cuisine and food. Do you wish to become a creative professional in this field. If both the ANSWERS are YES, join us. This program will equip you with the necessary skills & knowledge to underpin the creation, preparation and cooking of the local & international cuisines. Food preparation & food service classes are conducted in our purpose-built kitchen & AIDA BRASERRIE to reinforce the learning curve. This creates a realistic work environment in which to learn.
• Passed Sijil Pelajaran Malaysia (SPM)/ Sijil Pelajaran Malaysia Vokasional (SPMV) with minimum 3 credits in any subject; OR • Passed O-Level with at least a full pass in 3 subjects; OR • Passed Unified Examination Certificate (UEC) with minimum a Grade B in 3 subjects; OR • Passed Certificate (MQF Level 3) in related area with at least a CGPA of 2.00; OR • Passed Sijil Kemahiran Malaysia (SKM) Level 3 in related area and passed SPM with minimum a credit in one (1) subject and has undergone strengthening program (if necessary); OR • Passed Sijil Tinggi Persekolahan Malaysia (STPM) with minimum grade C (CGPA 2.00) in one (1) subject; OR • Passed STAM (maqbul rank); OR • Other equivalent qualifications recognised by the Malaysian Government
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City University Malaysia?