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This programme offer the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.
• Passed STPM • Passed Diploma (Level 4 KKM) or equivalent with minimum CGPA of 2.00; OR • Passed Matriculation/ Foundation with minimum CGPA of 2.00; OR • Other equivalent qualification recognised by the Malaysian Government
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