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Designed to develop students who have strong ethical values, professionalism and personal exemplary habits. Such strength would enable the students to select suitable career path in the hospitality industry.
• Passed Sijil Tinggi pelajaran Malaysia (STPM) with a pass in two (2) subjects or equivalent with a minimum CGPA of 2.00; OR • Passed Diploma (Level 4 KKM) or equivalent with minimum CGPA of 2.00; OR • Passed Matriculation/ Foundation with minimum CGPA of 2.00; OR • Other equivalent qualification recognised by the Malaysian Government
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