Are you an international student?
You should visit the International Students section on our website.
The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.
• SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. • Applicants who possess other qualifications will be considered on a case-by-case basis.
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