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The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.
The programme begins with an orientation level course where you are introduced to topics such as Foundation in Pastry and Baking Technology, Bread Making Technology, Asian Kuih and Desserts, Kitchen Hygiene and Nutrition. After mastering the basics, the programme will then focus on advanced Baking and Pastry skills which includes Chocolate Confectionary and Sugar-craft.
• SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. • Applicants who possess other qualifications will be considered on a case-by-case basis.
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