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Diploma In Patisserie

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, May & Sep
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    Tution Fees
    N/A

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COURSE OVERVIEW

The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

• SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. • Applicants who possess other qualifications will be considered on a case-by-case basis.

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