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The Diploma in Heritage Cuisine offered by Faculty of Culinary Arts is designed for those whose interest reside in the understanding and appreciation for Malaysian Heritage Cuisines. Beyond the basic culinary techniques and Theories, the course extends its modules to analysing the fundamentals of 13 states’ cuisines through history and cultural influences with the hope of contributing towards the preservation of Malaysian Culinary Masterpieces.
• SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits. • Applicants who possess other qualifications will be considered on a case-by-case basis.
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